Dysphagia diagnostics and treatments provider is the issue for today. Swallowing difficulty is the inability to swallow foods or liquids with ease. People who have a hard time swallowing may choke on their food or liquid when trying to swallow. Dysphagia is a another medical name for difficulty swallowing. This symptom isn’t always indicative of a medical condition. In fact, this condition may be temporary and go away on its own.
In some circumstances, certain techniques may be used for both compensation and rehabilitative purposes. For example, the super-supraglottic swallow is a rehabilitative technique that increases closure at the entrance to the airway. If used during a meal, it can serve as a compensation to protect the airway. Upon completion of the clinical and/or instrumental evaluation, the clinician should be able to use the acquired data to identify which treatment options would be most beneficial. Treatment options for patients with dysphagia should be selected on the basis of evidence-based practice, which includes a combination of the best available evidence from published literature, the patient’s and family’s wishes, and the clinician’s experience. Options for dysphagia intervention include medical, surgical, and behavioral treatment. Find extra info at Dysphagia in Motion.
These diets are all nutritionally adequate. However, some patients may have difficulty taking enough fluid and food to get all the energy and nutrients they need. In this case, an adjustment to diet or treatment will be required. Fluids are essential to maintain body functions. Usually 6 to 8 cups of liquid (48-64 oz) are needed daily. For some dysphagia patients, this may present problems because thin liquid can be more difficult to swallow. In this case, fluid can be thickened to make it easier to swallow. However, close monitoring by the dysphagia team is required for anyone drinking less than 4 cups of thickened fluid a day or anyone not progressing to thin liquids within 4 weeks. The greater problem for some patients is eating enough calories. The whole process of eating simply becomes too difficult and too tiring. However, calorie and protein intake can be increased by fortifying the foods the patient does eat.
We offer Flexible Endoscopic Evaluation of Swallowing (FEES), a gold-standard, evidence-based procedure that can be performed at the patient’s bedside with no barium consumption or radiation exposure. Using the flexible endoscope, we’re able to visualize the swallow in a patient’s natural eating environment to assess swallowing function. FEES is a cost-effective alternative to Modified Barium Swallow Studies (MBSS) at 1/4 of the price with no transportation or mileage costs to your facility. Find extra details on www.dysphagiainmotion.com.