Nafran Valley trek vacation packages in India today: India’s trek tourism is truly one-of-a-kind, offering experiences that are hard to match anywhere else in the world. Epic Himalayan Treks – The Himalayas, the world’s highest mountain range, are in India’s backyard, and trekking here is a dream come true. From the Everest Base Camp to the hidden gems like Tarsar Marsar or Har Ki Dun, there are countless awe-inspiring trails. Unforgettable Scenic Views – Every trek in India offers breathtaking views—whether it’s the snow-capped peaks, lush green valleys, gushing rivers, or alpine meadows. You’ll find yourself constantly stopping to soak in the beauty of your surroundings. See more info at Bali Pass Trek.
Variety of Trekking Trails – India offers treks for all types of adventurers. From easy treks like Triund in Himachal Pradesh to more challenging ones like Stok Kangri in Ladakh, the variety is huge. No matter your skill level, there’s a trek for you. Diverse Landscapes – Trekking in India means exploring a variety of landscapes—from alpine meadows and dense forests to high-altitude deserts, sacred lakes, and lush valleys. Each trek presents something new and visually stunning.
Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.
In mid March, when winter starts to recede, snow is still around. A carpet of fresh grass sprouts around these snow patches. It makes meadows and clearings above 9,000 feet a delight. The lush grass with ankle-length flowers against the backdrop of snow is a visual treat. Shaking off the harshness of winter, new leaves start sprouting on trees. Flowers bloom. The landscape is a riot of colours. Spring is in the air. Birds wake up from their winter slumber. Their voices spring through the forests. For those who love bird photography, Spring is the time of the year to do treks.
You know, I have an issue with trekkers. Most of them want to go to the mountains to experience solitude and nature. And yet, they call and ask us about the most popular (and crowded) treks like Kedarkantha, Har Ki Dun, Rupin Pass as their options for Summer treks… Don’t get me wrong. These treks are beautiful! It’s not without reason that people sing praises about them. But they don’t give you that feeling of seclusion, at least not any more. These are treks that have gotten popular by virtue of being around for a long time. But, there are also newer treks that are as beautiful as the well-known ones. And it bothers me that trekkers don’t know about these treks.
On a trek your body is exerting, it’s generating heat so you don’t need the layers. But after the trek, your body starts cooling down. It starts losing heat. To prevent this, you need to layer up, get into something dry quickly after you finish your day’s trek. This helps in retaining your core body heat. How to tackle the presence of snow: In most other seasons, when you trek, you walk on bare land, footstep after footstep with no worries. In winter though, once you reach a certain altitude (usually above 9,000 ft), there’s no more bare land. All your footsteps are in snow. This becomes challenging when the snow is above ankle-deep. Your foot sinks in and it takes effort to pick it up and put your next step forward. There are a few ways to tackle this presence of snow. Find extra details on Valley Of Flowers Trek.
Even though modern trekking shoes are water-resistant, they do not prevent water from seeping in. Very soon, your feet get painfully cold and numb. Worse, thanks to your cold feet, your core body temperature drops even without your knowledge. When that happens, you shiver all night, cocooned in a warm sleeping bag. The next day, you are tired, unable to trek much, and your body does not cope. You wonder why. But this is the reality of trekking in snow. This is where waterproof socks can change the way you trek in snow. They keep your feet dry. You can wear these socks and walk around in a tub of water. With these socks, you can step on wet snow without shoes (our staff do this to clear out snow at our camps). They will remain dry. Your feet won’t feel a thing.