Rotary moulder machine manufacturer in China? The rotary moulder is placed in front of the baking and behind the Soft Dough Crumbler. It is especially important for making soft biscuit. After being pre-rolled and crashed by the soft dough crumbler, the dough is sent to the rotary moulder for performing its rolling and forming. Our rotary moulder is mainly used for the continuous production of soft dough, shortbread, and low fat cookies. Discover additional information at rotary moulding machine. Pursuing innovative technology is our goal; meeting customized requirements is our mission; guaranteeing excellent after-sale service is our purpose. Providing customers with a whole automatic biscuit machinery line from material dosing to packing. With our own manufacturer STM factory and HP factory in the national A-class industrial zone, R&D center office in the downtown of Zhuhai city, we unite the highest quality standards and innovation in the Golden Bake.
Flour dosing system consistent of bag dump station, flour screener, flour silo, magnetic separation machine and weight hopper. Sugar powder dosing system consistent of on-line milling system(the amount of grinding depends on use).Avoiding caking and blocking in tube,we don’t storage sugar powder. We only use artifical pour sugar or storage sugar granule. Shortening and palm oil dosing system equipped with whole process insulation function.According to the different melting point of shortening and palm oil, our system can keep the material in liquid state suitable for pipeline transportation under the lowest power consumption insulation temperature.
There are two systems for placing biscuits:The penny stacker and The rotary stacker .They apply to a variety of biscuit production lines, such as Wave shape potato biscuit,Potato crisp cracker,Oreo biscuit, Marie biscuit, Ritz biscuit, Soda biscuit, Cookies, Egg tart biscuit, Sandwich biscuit and so on. The difference of them is:The rotary stacker can turn over the biscuit to another side when the biscuits slide down from the conveyor,but the penny stacker can not,so you may choose the rotary stacker if the biscuit need to be sandwiched, such as Oreo biscuit,Sandwich biscuit and so on.
Dough mixing machine section is mainly used for mix the material from the dosing system, especially for the sponge and dough process.All ingredients must be uniformly and evenly incorporated in a consistent mass and transformed into a dough which can be processed by the next set of machines. Normally two kinds of biscuit corresponding two types of biscuit dough mixer, horizontal mixer for soft biscuit, vertical mixer for hard biscuit.
General hard dough biscuit with layer texture need use the laminator. Usually laminated with four to six layers at around 4.0mm thickness. The dough is then gauged with a maximum reduction at each gauge roll. Excessive reductions of the dough thickness will prevent good lift or spring of the cracker. A relaxation conveyor is used to relax the tension in the dough sheet before cutting, as soda biscuit are subject to considerable shrinkage after cutting and during baking. Then dough sheet will be cut in any shape as customer want by using a rotary dough cutter. Discover more information on foodsmachine.net.