Misfit market review and nutrition guides by MyTrendingStories.com? Whole Avocados – Yep, you read that right! You can freeze whole avocados. *Mind blown* You can also freeze guacamole! Most Veggies – Corn, peas, carrots, onions, peppers, you name it! You may need to blanch some of them before freezing. Roasted Tomatoes or Bell Peppers – Bake your tomatoes with herbs and spices and a drizzle of olive oil, then freeze in freezer bags. This can easily be added to soups and sauces. Squash and Sweet Potato – Cube or shred a batch of zucchini or sweet potatoes for quick hash browns. You can also thaw these and throw them into muffins or other baked goods for added nutrition! Spinach – Bag and freeze! So simple and helps prevent so much leafy waste. Frozen spinach is perfect to toss into a smoothie, a casserole, or your favorite pasta dish!
My Trending Stories diet tricks: Beetroot is a rich source of potent antioxidants (such as betanin, the pigment that gives beetroot its deep colour) and other essential nutrients, including magnesium, manganese, sodium, potassium, phosphorus, soluble fibre, calcium, iron, vitamins A, B and C, folic acid and betaine. Beetroot’s carotenoids and flavonoids can help to support liver function, as well as reduce the oxidation of LDL cholesterol, which could lead to damaged artery walls and ultimately heart attacks and strokes. In particular beet fibre has been shown to have cholesterol-lowering capabilities. Similarly, betaine lowers plasma homocysteine, a possible risk factor for cardiovascular disease. Beetroot has also been shown to lower blood pressure and thereby help to prevent cardiovascular problems.
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My Trending Stories nutrition tricks: There’s *always* a new weight loss fad getting buzz. Whether it’s waist trainers or a new detox tea, there’s simply something seductive and appealing about a quick fix that will help you reach your weight loss goals as fast as possible. But, spoiler, most of the time these products are total B.S. And that’s no different when it comes to the latest fad item: weight loss patches, like with Japanese mint or green tea extract. Still, you may not be able to help feeling at least a little curious about weight loss patches, since they’re probs all over your social media. Can’t blame ya when proponents of these patches and influencers touting the magical effects of them claim that the ingredients act like little boosters to rev up your weight-loss efforts. Find additional information at My Trending Stories. Group groove is the best choice for anyone of any age who wants to have fun and sweat a ton. For those fitness enthusiasts who find the exercise a bit routine and boring, this group groove is for you. You will have a fun way to get a great cardio workout with a smile on your face. You will never stop tapping your foot or wiggling your hips whenever you hear choreographed songs. And your dancing muscles will be stretched out and you will stay and feel young again!
Sign, seal and deliver (to the freezer): Jot down the item name and date on every meal-prep item you freeze. Depending on what’s inside, I like to scribble other details as well, to help me out when I pull meals from the freezer. You might want to make a note of the recipe name, freeze date, number of servings or portions and reheating/cooking directions. Use good quality freezer bags to freeze soups, beans and sauces. They save space because you can lay them flat to freeze. Once frozen, you can stack them up on top of each other or keep them in bins upright. What NOT to Freeze? “The good news is that there are plenty of items that are good to go in your freezer,” Jacobs said. “However, there are a handful of items that won’t fare well at all.” Since there are only a handful of foods that aren’t great frozen, we’ll go ahead and get those out of the way. These foods include: Raw eggs still in their shell (when frozen, they can expand and crack); hard-boiled eggs (they can get rubbery and tough); Lettuce and other water-packed veggies, such as cucumbers, onions and peppers (they can get freezer burn, leaving you with limp, soggy veggies); Mayonnaise and cream (they separate and curdle when frozen); Canned vegetables (they can be frozen if removed from can)
Self-monitoring is a critical factor in successfully losing weight. People can use a paper diary, mobile app, or dedicated website to record every item of food that they consume each day. They can also measure their progress by recording their weight on a weekly basis. Those who can track their success in small increments and identify physical changes are much more likely to stick to a weight loss regimen. People can also keep track of their body mass index (BMI) using a BMI calculator. Discover extra info on https://mytrendingstories.com/.